Traduction d’une recette vedette au royaume-uni, voici mes fameux (ceux de ma mère, ok) carrés au sirop d’érable:
Biscuit
1/2 cup melted butter
1/4 cup brown sugar
1 cup white flour
Oven 150°
Mix the butter with the brown sugar and flour.
Put the mixture in a buttered 9X9 cake tin and press it firmly.
Cook for 5 min.
Garnish
2/3 cup brown sugar
1 cup [...]
